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history of baba's
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S. Himmat singh who was lovingly called baba ji, started a small eatery (dhaba) in 1962.His recipes had the real taste of punjab in them. Later it was inherited by Mr. Kanwaljit Singh who along with his wife introduced some unique recipes like fish fry and spinach corn roll which started selling like hot cakes. Huge demands and love from the customers led to the first baba's restaurant in model town in 1991.The secret homemade magic masalas made Baba's butter chicken world famous.
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WHY US
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We're honored to have received accolades for our commitment to culinary excellence and outstanding customer service. These recognitions inspire us to continuously raise the bar.Discover the magic of Spice Haven where every dish tells a story, and every visit is a celebration of authentic desi flavors. Join us, and let your taste buds dance in a symphony of spices!
Don't just take our word for it. Our customers rave about the Spice Haven experience. Read what they have to say about their memorable moments with us.
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OUR SPECIALITY
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BABA'S BUTTER CHICKEN
Tender pieces of chicken tikka cooked in a traditional rich tomato sauce and cream.
![](https://baba-chicken.ca/wp-content/uploads/2023/11/baba-chicken-cream-chicken.jpg)
BABA'S CREAM CHICKEN
Tender pieces of chicken cooked with onion, garlic, green pepper and spices.
![](https://baba-chicken.ca/wp-content/uploads/2023/11/Sekh-Kawab-600x600-1-1.jpg)
Mutton Seekh Kabab
Fresh Lamb mince mixed with ginger, garlic, fresh coriander, herbs, freshly grind indian
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MENU
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SOUPS
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Sweet Corn
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Hot & Sour
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Clear Soup
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Manchow
SOUPS
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Lemon Coriander
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Talumein Soup
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Rice Crackling Soup
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GALLERY
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